- 5 ripe bananas, or more to taste
- 4 cups old-fashioned rolled oats
- 2 cups raisins
- 2 cups chopped raw almonds
- 2 cups unsweetened shredded coconut
- 2 cups unsalted sunflower seeds
- 1 tablespoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
- Mash bananas in a large bowl with a fork. Stir in oats, raisins, almonds, coconut, sunflower seeds, and cinnamon. Press mixture into the prepared baking pan.
- Bake in the preheated oven until set, about 40 minutes. Let cool, about 15 minutes. Cut into bars.
05/03/2018
recipepes.com
Easy Oatmeal and Almond Bars, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
