- 2 tablespoons butter
- 1 onion, chopped
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 teaspoon salt
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
- Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
03/24/2017
recipepes.com
easy pilaf, recipe
PT15M
PT1H
5
455 calories
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