Easy Pumpkin Rice

Easy Pumpkin Rice

Ingredients

  • 4 cups instant rice
  • 4 cups water
  • 1 (29 ounce) can pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 1/2 cups brown sugar
  • 1/2 cup butter
  • salt to taste


Directions

  1. Combine the rice and water in a large saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low; simmer until the water is completely absorbed, 15 to 20 minutes.
  2. Stir together the pumpkin puree, pumpkin pie spice, brown sugar, butter, and salt in a separate saucepan over medium-low heat. Cook until warm. Stir pumpkin mixture into cooked rice.

03/25/2018
Easy Pumpkin Rice, recipe PT15M PT1H 5 455 calories

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