easy refrigerator yeast rolls

easy refrigerator yeast rolls
  • 1 cup margarine
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1/4 cup white sugar
  • 3 (.25 ounce) packages active dry yeast
  • 1/4 cup white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 eggs, beaten
  • 6 cups self-rising flour


  1. In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
  2. In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.
  4. Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.
  5. Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.

09/04/2019
easy refrigerator yeast rolls, recipe PT15M PT1H 5 455 calories

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