- 1 (.25 ounce) package active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1/4 cup buttermilk
- 1/4 cup white sugar
- 1/4 cup vegetable oil
- 2 cups self-rising flour
- 1/4 cup butter
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
- Add the buttermilk, sugar, vegetable oil and flour to the yeast mixture; mix well. Roll dough out 1/2 inch thick and cut into circles with a biscuit cutter. Place a tablespoon of butter on top of each biscuit and fold biscuits in half. Place rolls on lightly greased baking sheets.
- Bake in preheated oven for 10 to 15 minutes, until golden brown.
05/10/2018
recipepes.com
nstant Yeast Rolls, recipe
PT15M
PT1H
5
455 calories
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