- 2 cups hot water
- 1/2 cup margarine
- 1/3 cup white sugar
- 2 teaspoons salt
- 1/2 cup cold water
- 2 (.25 ounce) packages active dry yeast
- 5 1/2 cups all-purpose flour
- 2 eggs
- Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
- Add 3 cups flour and mix. Add eggs and 2 1/2 - 3 cups more flour. Mix, cover and let rise until dough doubles in size.
- Punch down and let rise 30 more minutes or until doubles.
- Make walnut size balls of dough. Place about 2 inches apart in well-buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30-45 minutes. Brush top of rolls with margarine while hot.
04/01/2017
recipepes.com
Mom's Yeast Rolls, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
