Easy Rice Cooker Mac 'n Cheese

1 1/2 cups elbow macaroni
1 1/2 cups low-sodium chicken broth
1 cup unsweetened almond milk
3/4 cup shredded Cheddar cheese
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 teaspoon paprika
salt and ground black pepper to taste

Mix macaroni, broth, and almond milk together in the rice cooker and cook according to manufacturer's instructions until macaroni is tender yet firm to the bite, 30 to 40 minutes.
Stir Cheddar cheese, mozzarella cheese, Parmesan cheese, paprika, salt, and pepper into macaroni mixture until cheeses are melted.

05/07/2018

recipepes.com Easy Rice Cooker Mac 'n Cheese, recipe PT15M PT1H 5 455 calories

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Easy Rice Cooker Mac 'n Cheese

Ingredients

Directions