- 1 pound ground sausage
- 2 (14.5 ounce) cans Italian-style diced tomatoes, drained
- 19 ounces frozen cheese tortellini
- 1 (8 ounce) package Neufchatel cheese
- 1 (5 ounce) package fresh spinach, or more to taste
- 4 cups chicken broth
- Heat a skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a slow cooker.
- Pour diced tomatoes, tortellini, Neufchatel cheese, spinach, and chicken broth into the slow cooker, making sure to chunk up cheese throughout the mixture.
- Cover and cook on Low until tortellini has become tender, 4 to 6 hours.
05/21/2019
recipepes.com
easy slow-cooker tortellini, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
