Easy Spinach Soup

Easy Spinach Soup

Ingredients

  • 2 1/2 tablespoons butter
  • 1/2 cup chopped carrots
  • 1/2 cup chopped scallion
  • 1 clove garlic, minced
  • 6 cups chicken broth
  • 1/2 cup orzo
  • 1 (10 ounce) bag fresh spinach, chopped
  • salt and ground black pepper to taste


Directions

  1. Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.

04/11/2018
Easy Spinach Soup, recipe PT15M PT1H 5 455 calories

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