- 1 cup blanched almond flour
- 2 tablespoons baking powder
- 1 tablespoon white sugar
- 1 pinch salt
- 1 banana, mashed
- 1/2 cup almond milk
- 2 tablespoons vegetable oil
- Combine almond flour, baking powder, sugar, and salt in a bowl; mix well. Stir in mashed banana, almond milk, and vegetable oil until well combined.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
06/01/2019
recipepes.com
easy vegan banana pancakes, recipe
PT15M
PT1H
5
455 calories