Egg White Mayonnaise

Egg White Mayonnaise
  • 1 egg white
  • 1/2 teaspoon salt
  • 1 teaspoon white sugar
  • 1/4 teaspoon mustard powder
  • 2 teaspoons lemon juice
  • 1 cup vegetable oil


  1. Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.

03/02/2017
Egg White Mayonnaise, recipe PT15M PT1H 5 455 calories

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