whole egg sesame mayonnaise

whole egg sesame mayonnaise
  • 1 pasteurized egg
  • 1 tablespoon spicy mustard (such as French's®)
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon fine salt
  • 3/4 cup sesame seed oil


  1. Blend egg, mustard, vinegar, lemon juice, and salt in a blender for 15 seconds. Remove the cover and slowly pour sesame oil into blender in a steady stream until mixture emulsifies and mayonnaise forms.

07/19/2019
whole egg sesame mayonnaise, recipe PT15M PT1H 5 455 calories

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