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whole egg sesame mayonnaise
1 pasteurized egg
1 tablespoon spicy mustard (such as French's®)
1 tablespoon rice wine vinegar
1 teaspoon lemon juice
1/4 teaspoon fine salt
3/4 cup sesame seed oil
Blend egg, mustard, vinegar, lemon juice, and salt in a blender for 15 seconds. Remove the cover and slowly pour sesame oil into blender in a steady stream until mixture emulsifies and mayonnaise forms.
whole egg sesame mayonnaise, recipe
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