- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 4 teaspoons baking powder
- 1 tablespoon white sugar
- 3/4 teaspoon salt
- 1/4 cup butter
- 1 cup milk
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. Cut butter into flour mixture using whisk until mixture resembles coarse crumbs. Add milk and stir until mixture is moistened.
- Turn the dough out onto a lightly floured surface and knead briefly, about 15 turns. Pat or roll the dough out into a 3/4-inch thick round. Cut circles with a 2-inch biscuit cutter or cup and arrange on a baking sheet.
- Bake in preheated oven until brown, 10 to 12 minutes. Serve warm.
05/07/2018
recipepes.com
Eggless Whole Wheat Biscuits, recipe
PT15M
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5
455 calories
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