- 1 cup milk
- 6 tablespoons all-purpose flour
- 1 cup white sugar
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup vegetable shortening (such as Crisco®)
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract, or more to taste
- Cook milk and flour in a saucepan until thick and bubbling, 5 to 10 minutes. Pour into a bowl; place a piece of plastic wrap directly on the surface to prevent a skin from forming. Let cool completely, about 30 minutes.
- Transfer cooled milk mixture into a large bowl. Add sugar, butter, shortening, vanilla extract, and almond extract. Whip frosting until creamy, 5 to 10 minutes.
08/12/2019
recipepes.com
ermine frosting, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
