- 1 tablespoon butter, or as needed
- 1 cup butter, softened
- 1 cup brown sugar
- 1 cup white sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon hot water
- 2 tablespoons heavy whipping cream
- 3 cups all-purpose flour
- 1 cup semisweet chocolate chips
- 1/2 cup European cookie spread (such as Biscoff®)
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a baking sheet with 1 tablespoon butter.
- Beat 1 cup softened butter, brown sugar, and white sugar together in a bowl with an electric mixer until smooth and creamy. Beat one egg into the batter until fully integrated. Add second egg with vanilla extract; beat until smooth.
- Dissolve baking soda into hot water in a small bowl; stir into the batter along with the heavy cream. Add flour and chocolate chips into the batter; stir vigorously for 20 seconds. Stir the cookie spread through the batter.
- Drop batter onto prepared baking sheet in portions spaced about 1-inch apart.
- Bake in the preheated oven until golden brown, about 20 minutes. Let cookies cool for 5 minutes on sheet before moving to a wire rack to cool completely.
03/27/2018
recipepes.com
European Cookie Butter Chocolate Chip Cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
