Fabulous Ground Turkey Meatloaf

Fabulous Ground Turkey Meatloaf
  • 1 egg, beaten
  • 1/4 cup vegetable juice (such as V-8®)
  • 1/4 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried sage
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 2 dashes hot pepper sauce (such as Tabasco®)
  • 1/2 cup rolled oats
  • 2 tablespoons butter
  • 1/2 sweet onion, diced
  • 1/2 green bell pepper, diced
  • 2 stalks celery, diced
  • 1 (16 ounce) can sliced mushrooms, drained
  • 1 pound ground turkey
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup chili sauce


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat egg, vegetable juice, sour cream, Worcestershire sauce, sage, parsley, oregano, salt, black pepper, and hot pepper sauce in a large bowl. Stir in oats and allow to soak.
  3. Melt butter in a skillet over medium heat; cook and stir onion, bell pepper, and celery until softened, about 5 minutes. Stir vegetable mixture, mushrooms, and turkey into oat mixture; shape into a loaf and transfer to a broiling pan. Mix tomato sauce and chili sauce in a bowl; pour over turkey loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

04/01/2018
Fabulous Ground Turkey Meatloaf, recipe PT15M PT1H 5 455 calories

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