- 1 teaspoon coconut oil
- 1 cup frozen bell peppers
- 1 cup frozen corn
- salt and ground black pepper to taste
- 2 cups refried beans
- 2 cups cooked brown rice
- 1/4 cup guacamole
- Heat coconut oil in a skillet over medium heat; add frozen bell peppers, frozen corn, salt, and black pepper. Cook and stir until heated through, 5 to 7 minutes.
- Divide refried beans, brown rice, and bell pepper-corn mixture evenly between 2 bowls. Top each with 2 tablespoons of guacamole.
04/14/2018
recipepes.com
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