Sorghum Buddha Bowl

Sorghum Buddha Bowl
  • 2 cups water
  • 1/2 cup whole grain sorghum
  • 1 cup Brussels sprouts, trimmed and halved
  • 1 cup cubed butternut squash
  • 1 jalapeno, halved lengthwise and seeded
  • 2 tablespoons sesame seeds
  • 2 tablespoons olive oil, divided
  • 1 head radicchio, cut into eighths
  • 1 leek, trimmed and chopped
  • Miso Dressing:
  • 2 tablespoons sesame oil
  • 1 tablespoon brown miso
  • 1 tablespoon white rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon grated fresh ginger
  • 1 cup cooked black beans


  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  2. Bring water and sorghum to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until sorghum is tender and liquid has been absorbed, 45 to 50 minutes.
  3. Combine Brussels sprouts and squash in a bowl; add jalapeno, sesame seeds, and 1 tablespoon olive oil; toss until evenly coated.
  4. Arrange radicchio and leek on the prepared baking sheet. Stir the squash mixture again and arrange on the baking sheet. Drizzle 1 tablespoon olive oil over radicchio and leek.
  5. Bake in the preheated oven until radicchio and leek are wilted and browned, about 10 minutes. Remove radicchio and leek from baking sheet and continue baking squash mixture until tender and browned, 5 to 10 minutes. Slice jalapeno into thin strips.
  6. Whisk sesame oil, brown miso, rice vinegar, toasted sesame oil, and ginger together in a bowl until dressing is smooth.
  7. Spoon sorghum into serving bowls. Arrange roasted vegetables on top and add black beans. Drizzle dressing over bowl.

05/09/2018
Sorghum Buddha Bowl, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
4.1
7158
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
3.9
5520
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
4.4
4308
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
3.4
4135
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4.2
4237
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
3.7
4277
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
2.9
5242
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
2.1
4754
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
3.4
4577
Buddha Bowl
Buddha Bowl
Bring chicken broth and quinoa to a boil in a saucepan. Redu..
853
Chickpea Buddha Bowl
Chickpea Buddha Bowl
Preheat oven to 400 degrees F (200 degrees C).Place vegetabl..
737
Fajita Buddha Bowl
Fajita Buddha Bowl
Heat coconut oil in a skillet over medium heat; add frozen b..
788
buddha bowl power menu
buddha bowl power menu
Combine cashews, dates, flaxseed meal, cinnamon, and 1 pinch..
5
1135
Brown Rice Buddha Bowl
Brown Rice Buddha Bowl
Combine water, brown rice, and salt in a pressure cooker. Cl..
1005
Roasted Veggie Buddha Bowl
Roasted Veggie Buddha Bowl
Preheat oven to 400 degrees F (200 degrees C). Line a baking..
1199
Greek Sorghum Bowl with Artichokes and Olives
Greek Sorghum Bowl with Artichokes and Olives
In a small saucepan, boil 4 cups of water and add 1 cup of w..
747