- 1 tablespoon butter
- 1 large sweet onion (such as Vidalia®), cut into chunks
- 6 eggs
- 1/2 cup whole milk
- 10 ounces shredded Jarlsberg cheese
- 2 ounces freshly grated Parmesan cheese
- 2 bunches Swiss chard, stems and leaves separated
- 1 teaspoon fresh thyme leaves
- 1 pinch nutmeg
- salt and ground black pepper to taste
- 1 prepared 10-inch pie crust
- Preheat oven to 375 degrees F (190 degrees C).
- Melt butter in large skillet over medium heat. Cook and stir onion in melted butter until soft, about 7 minutes; transfer to large bowl.
- Blend eggs, milk, Jarlsberg cheese, and Parmesan cheese in a food processor or blender; pour into bowl with the onion. Add chard, thyme, nutmeg, salt, and black pepper; mix. Pour egg mixture into prepared pie crust.
- Bake in preheated oven until a knife inserted into the center of the quiche comes out clean, 40 to 45 minutes.
07/14/2019
recipepes.com
farm share quiche, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
