- 4 eggs
- 1 tablespoon half-and-half
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper, or to taste
- 1/4 cup crumbled goat cheese
- 1 tablespoon chopped fresh chives
- 1 tablespoon butter
- 2 dashes sriracha sauce (optional)
- Whisk eggs, half-and-half, salt, and pepper together in a bowl. Whisk in goat cheese and chives.
- Melt butter in a skillet over medium-high heat. Pour in egg mixture; cook, stirring occasionally, until set, about 5 minutes. Transfer to serving plates; draw a line down each plate with sriracha sauce.
03/27/2018
recipepes.com
On-the-Farm Scrambled Eggs, recipe
PT15M
PT1H
5
455 calories