- 1 cup grapefruit juice, or to taste
- 1 (1 pound) baked and cooled fruitcake
- 1 cheesecloth
- Pour grapefruit juice into a large bowl and add cheesecloth; allow to soak. Wrap the cake in the grapefruit-soaked cheesecloth; wrap again in 2 layers of aluminum foil. Store in a cool place for up to 2 or 3 months.
09/25/2019
recipepes.com
fermented fruit cake wrap, recipe
PT15M
PT1H
5
455 calories