- 1 (5 ounce) can tuna, drained
- 2 tablespoons mayonnaise
- 4 cups chopped fresh spinach
- 1 large carrot, shredded
- 1 apple, cored and diced
- 1/2 cup shredded mozzarella cheese
- 1/4 cup fresh blueberries
- 4 (10 inch) flour tortillas
- Combine the tuna with the mayonnaise in a bowl, and mix until well combined.
- Mix together the spinach, carrot, apple, mozzarella cheese, and blueberries in a bowl, and gently fold in the tuna salad, making sure not to crush the blueberries.
- Microwave the flour tortillas for about 10 seconds, until slightly warmed and pliable. Scoop about 1 1/2 cups of the spinach-tuna mixture into the center of each tortilla, fold up the bottom 2 inches to enclose the filling, wrap, and serve.
05/22/2018
recipepes.com
Fruit, Veggie, and Tuna Salad Wrap, recipe
PT15M
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5
455 calories
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