Strawberry Spinach Salad Breakfast Wrap

Strawberry Spinach Salad Breakfast Wrap
  • 1/4 cup walnut pieces
  • 1/4 (16 ounce) package hulled and sliced strawberries
  • 1 teaspoon coconut sugar
  • 2 tablespoons nonfat Greek yogurt
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon honey
  • 1 sheet lavash bread
  • 3/4 cup fresh spinach
  • 2 slices turkey bacon, cooked and crumbled
  • 2 teaspoons chia seeds


  1. Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.
  2. Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.
  3. Mix together yogurt, lime juice, and honey to make the dressing.
  4. Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.

04/30/2018
Strawberry Spinach Salad Breakfast Wrap, recipe PT15M PT1H 5 455 calories

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