- 6 ounces smoked salmon
- 1 ripe avocado, halved and pitted
- 1 teaspoon lemon juice
- 5 slices dark square pumpernickel bread, quartered
- 2 sprigs finely chopped fresh dill, or to taste
- 1 cucumber, thinly sliced
- 20 toothpicks
- 10 black olives, pitted and halved
- Cut smoked salmon into squares the size of the pumpernickel bread. Mash avocado and lemon juice together with a fork in a small bowl. Spread a thin layer of mashed avocado on each pumpernickel piece, cover with a piece of smoked salmon, and sprinkle with dill. Secure cucumber slices onto bread squares with toothpicks and stick half an olive on top.
05/19/2018
recipepes.com
Festive Finger Food with Smoked Salmon and Olives, recipe
PT15M
PT1H
5
455 calories