- 1/2 (4 ounce) package crumbled feta cheese
- 1/2 (3 ounce) package cream cheese, softened
- 2 tablespoons milk, or more as needed
- 1 (7 ounce) jar roasted red peppers
- 1/2 (8 ounce) package buttery round crackers
- 32 green peppercorns in brine, drained
- 16 capers
- 1 rib celery, thinly sliced
- Combine feta cheese, cream cheese, and milk in a bowl and stir to combine. Press through a fine-mesh sieve, so cheese mixture is very fine. Spoon cheese mixture into a piping back with a round tip.
- Pipe a semi-circle of cheese mixture over the top third of each cracker. Cut red peppers into triangles and place into the semi-circle for Santa's hat. Pipe 2 small dots for the eyes and 1 for the nose. Place 1 peppercorn into each 'eye dot' for the pupils and 1 caper into the 'nose dot'. Pipe a beard on the bottom of the cracker and place 2 celery slices, curved side facing down, on top of the beard.
05/25/2018
recipepes.com
Santa Finger Food for Christmas, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
