- Guacamole:
- 2 ripe avocados - peeled, pitted, and cubed
- 1 lime, juiced
- 1 (1/2 inch) piece fresh jalapeno chile
- sea salt
- Decoration:
- 2 pita bread rounds
- 1 red pepper, finely chopped
- 1/2 yellow pepper
- 8 pretzel sticks
- Combine avocados, lime juice, jalapeno, and salt in a blender; blend until guacamole is smooth, about 1 minute.
- Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle. Layer red pepper pieces in a zig zag line onto guacamole. Cut out small stars with a cookie cutter from yellow pepper and place on top of the "pita tree."
04/10/2018
recipepes.com
Pita Christmas Tree Finger Food, recipe
PT15M
PT1H
5
455 calories
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