- Holiday Simple Syrup:
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/2 cinnamon stick
- 1 (3-inch) sprig fresh rosemary
- The Fizz:
- 1 egg white
- 1/4 cup white rum
- 1 1/2 tablespoons Holiday Simple Syrup
- 6 fluid ounces sparkling rosé wine
- Stir together sugar and water in a small saucepan. Bring to a simmer over low heat. Remove from heat and add cinnamon and rosemary. Cover and let steep 1 hour.
- Discard cinnamon and rosemary. Spoon 1 1/2 tablespoons syrup into a small bowl and refrigerate until cold, about 10 minutes.
- Put egg white, rum, and chilled syrup in a shaker. Cover and shake hard 15 seconds. Add ice to shaker and shake hard until chilled and frothy, 30 to 45 seconds.
- Strain into 2 coupe glasses. Top each with 3 to 4 ounces wine. Garnish with a pinch of ground cinnamon and fresh rosemary. Serve immediately.
04/23/2018
recipepes.com
Festive Fizz, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
