- 1 gallon water
- salt
- 1 pound fresh fettuccine pasta
- 1 cup butter, softened
- 1/2 cup grated Parmesan cheese
- freshly ground black pepper
- Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes. Drain immediately and return to the pot.
- Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.
09/05/2019
recipepes.com
fettuccine alfredo, recipe
PT15M
PT1H
5
455 calories
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