- 1 pound ground beef
- 1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice
- 1/2 cup red bell pepper, diced
- 12 corn tostada shells
- 1/2 head iceberg lettuce, shredded
- 2 tomatoes, diced
- 1 cup grated queso fresco cheese
- 1/2 cup sour cream
- Brown ground beef in a medium sized pot until it is crumbled and no longer pink. Remove browned beef with a slotted spoon; set aside. Pour off the fat.
- In the same skillet, prepare Knorr(R) Fiesta SidesTM- Mexican Rice according to the package directions. Add browned ground beef and diced red bell pepper. Mix well.
- Divide the mixture among 12 tostada shells. Stack them 2 high making 6 double-decker tostadas. Top with shredded lettuce, tomato, queso fresco, and sour cream.
04/06/2018
recipepes.com
Fiesta Tostadas, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
