- 1 1/2 pounds pork belly, cut into small pieces
- 3 cloves garlic, crushed
- 2 bay leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- water to cover
- oil for frying
- Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
05/20/2019
recipepes.com
filippino lechon kawali, recipe
PT15M
PT1H
5
455 calories
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