- 1/2 large eggplant, sliced into thin rounds
- 1/2 cup grated Parmesan cheese
- 1 tablespoon extra virgin olive oil
- 1/3 cup tomato sauce
- 1/3 cup shredded Cheddar cheese
- salt and ground black pepper to taste
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange eggplant rounds on a baking sheet;lightly coat with olive oil.
- Bake eggplant rounds in preheated oven until hot, about 5 minutes.
- Flip the eggplant rounds; top with Parmesan cheese in an even layer to cover. Return eggplant to oven and bake until the cheese is melted, about 5 minutes.
- Drop a dollop of tomato sauce into the center of each eggplant round; top with Cheddar cheese.
- Bake until Cheddar cheese is bubbling, about 5 minutes more. Season with salt and pepper to serve.
05/09/2018
recipepes.com
Flourless Eggplant Pizza, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
