- 2 cups butter
- 1 1/2 cups white sugar
- 4 (1 ounce) squares unsweetened baking chocolate
- 2 teaspoons vanilla extract
- 4 eggs
- 1 (9 inch) pie shell, baked
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed, beat in the eggs, one at a time, taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.
04/02/2017
recipepes.com
French Silk Chocolate Pie, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
