- 8 pounds tomatoes, seeded and diced
- 1/4 cup chopped fresh basil
- 1 large onion, minced
- 3 cloves garlic, minced
- 1/2 cup olive oil
- salt and pepper to taste
- In large saucepan, cook tomatoes and basil over medium-low heat until tomatoes are soft.
- Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent.
- Add onion mixture to tomato mixture and add salt and pepper. Let simmer on low heat for 2 hours or until thick.
03/17/2017
recipepes.com
Fresh Tomato Basil Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
