Summer Fresh Tomato Basil Dip

Summer Fresh Tomato Basil Dip
  • 2 (8 ounce) packages fat-free cream cheese, softened
  • 1 (8 ounce) container fat-free sour cream
  • 2 cups fresh basil leaves, minced
  • 1/4 cup fresh flat-leaf Italian parsley, minced
  • 2 tomatoes, seeded and chopped
  • 2 cloves garlic, minced
  • 1/2 lemon, zested and juiced
  • 2 tablespoons tomato paste
  • 1 teaspoon onion salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon white sugar
  • ground black pepper to taste


  1. Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.

05/18/2018
Summer Fresh Tomato Basil Dip, recipe PT15M PT1H 5 455 calories

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