- 2 cups all-purpose flour
- 3/4 cup white sugar
- 3 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 cup candied pineapple, diced
- 1/2 cup currants
- 1/2 cup chopped candied cherries
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries. Stir thoroughly. Make a well in center.
- In small bowl beat eggs until frothy. Mix in milk and oil. Pour into well. Stir just to moisten. Pour into greased 9x5x3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Let cool in pan 10 minutes, then remove.
05/14/2018
recipepes.com
Fruit Bread, recipe
PT15M
PT1H
5
455 calories