- 1 (3 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container sour cream
- 1/2 cup yogurt
- In a medium bowl, mix the vanilla pudding mix, sour cream and yogurt. Chill in the refrigerator at least 2 hours before serving.
03/02/2017
recipepes.com
Fruit Dip V, recipe
PT15M
PT1H
5
455 calories