- 1/4 cup light olive oil
- 2 tablespoons lemon juice
- 1/4 teaspoon white sugar
- 1 clove garlic, chopped
- 1/8 teaspoon ground dry mustard
- In a blender or food processor, blend the olive oil, lemon juice, sugar, garlic and mustard until smooth. Toss with fresh greens or vegetables.
03/28/2017
recipepes.com
Garlic and Olive Oil, recipe
PT15M
PT1H
5
455 calories