- 1 (8 ounce) package goat cheese, at room temperature
- 1 (4 ounce) package cream cheese, at room temperature
- 6 fresh garlic scapes, minced, or more to taste, divided
- 1/2 lemon, zested and juiced
- 1 teaspoon salt
- 1 clove garlic, minced
- 1/2 cup toasted pecans, chopped
- Combine goat cheese, cream cheese, 5 garlic scapes, lemon zest, lemon juice, salt, and garlic in a bowl; mix with a fork until blended. Scoop into a serving bowl. Garnish with remaining garlic scape and toasted pecans.
03/27/2018
recipepes.com
Garlic Scape Goat Cheese Dip, recipe
PT15M
PT1H
5
455 calories