- 1 pound garlic scapes, cut into 2-inch pieces
- 1 1/4 cups grated Parmesan cheese
- 1 cup olive oil
- 1 tablespoon lemon juice
- ground black pepper to taste
- Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.
03/28/2018
recipepes.com
Garlic Scape Pesto, recipe
PT15M
PT1H
5
455 calories