- 6 cups toasted bread crumbs
- 3 eggs, beaten
- 1 1/3 cups butter, melted
- 2 cups milk
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons ground allspice
- In a large bowl, mix together the bread crumbs, eggs, butter, milk, salt, and allspice into a smooth dough. Roll into golf ball-sized pieces.
- Cook by dropping into a boiling soup or broth. Simmer until they float to the top.
05/31/2019
recipepes.com
german butter balls, recipe
PT15M
PT1H
5
455 calories