Glazed Apple Cider Cake

Glazed Apple Cider Cake
  • cooking spray
  • 1 (15.25 ounce) package white cake mix
  • 1 cup apple cider
  • 4 eggs
  • 1/2 cup butter, melted
  • 1 (4 ounce) package instant vanilla pudding mix
  • Glaze:
  • 1 cup confectioners' sugar
  • 3/4 cup apple cider


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt(R)) with cooking spray.
  2. Combine cake mix, 1 cup apple cider, eggs, butter, and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.
  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
  4. Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.
  5. Pour glaze over the cake and let soak into the cake and down the sides of the pan, about 30 minutes. Invert onto a plate and cool completely, about 30 minutes.

04/04/2018
Glazed Apple Cider Cake, recipe PT15M PT1H 5 455 calories

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