- 1 1/2 cups white sugar
- 1/2 cup palm oil shortening
- 2 eggs
- 2 1/4 cups gluten-free flour blend (such as Namaste Perfect Flour Blend)
- 4 ripe bananas
- 1/4 cup buttermilk
- 1 teaspoon sea salt
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with with paper liners.
- Beat sugar and shortening together in a large bowl with an electric mixer until light and fluffy. Beat in eggs one at a time.
- Sift flour into the shortening mixture. Add bananas, buttermilk, salt, baking soda, and baking powder; mix until well combined. Spoon batter into the prepared muffin tin, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
04/17/2018
recipepes.com
Gluten-Free Banana Cupcakes, recipe
PT15M
PT1H
5
455 calories
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