Gluten-Free Blueberry Banana Buckwheat Pancakes

Gluten-Free Blueberry Banana Buckwheat Pancakes
  • 1 cup buckwheat flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon Himalayan pink salt
  • 1 cup coconut milk
  • 2 eggs
  • 1 tablespoon raw honey
  • 2 tablespoons butter, divided
  • 1/2 teaspoon baking soda
  • 1 cup fresh blueberries
  • 1 banana, mashed


  1. Mix buckwheat flour, cinnamon, and salt together in a large bowl. Make a well in the center; fill with coconut milk, eggs, honey, 1 tablespoon butter, and baking soda. Mix batter until smooth.
  2. Fold blueberries and banana into the batter; stir gently to combine.
  3. Melt the remaining 1 tablespoon butter on a griddle over medium-low heat. Drop 1/4 cup batter on the griddle; cook until bubbles form and edges are dry, 3 to 4 minutes. Flip and cook until golden brown on the other side, 2 to 3 minutes. Repeat with the remaining batter.

03/26/2018
Gluten-Free Blueberry Banana Buckwheat Pancakes, recipe PT15M PT1H 5 455 calories

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