Gluten-Free Bread in a Bread Machine

Gluten-Free Bread in a Bread Machine

Ingredients

  • 1 1/2 cups warm water
  • 2 eggs
  • 1 1/2 tablespoons vegetable oil
  • 1 teaspoon cider vinegar
  • 2 1/2 cups gluten-free all-purpose baking flour
  • 2 teaspoons xanthan gum
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 tablespoon active dry yeast


Directions

  1. Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
  2. Remove when cycle ends. Cool completely before slicing.

05/06/2018
Gluten-Free Bread in a Bread Machine, recipe PT15M PT1H 5 455 calories

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