- 1 1/2 cups warm water
- 2 eggs
- 1 1/2 tablespoons vegetable oil
- 1 teaspoon cider vinegar
- 2 1/2 cups gluten-free all-purpose baking flour
- 2 teaspoons xanthan gum
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 tablespoon active dry yeast
- Place water, eggs, oil, vinegar, flour, xanthan gum, salt, sugar, and yeast, in that order, in a bread machine. Run Basic cycle and select Light or Medium for the crust.
- Remove when cycle ends. Cool completely before slicing.
05/06/2018
recipepes.com
Gluten-Free Bread in a Bread Machine, recipe
PT15M
PT1H
5
455 calories