- 3/4 cup brown rice flour
- 3/4 cup almond flour
- 3/4 cup milk
- 1/2 cup carob powder
- 1/2 cup honey
- 1/2 cup vegetable oil
- 1 banana, mashed
- 2 eggs, beaten
- 2 teaspoons vanilla extract
- 1 teaspoon xanthan gum
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan.
- Combine brown rice flour, almond flour, milk, carob powder, honey, vegetable oil, banana, eggs, vanilla extract, xanthan gum, baking powder, and salt in a large bowl; whisk together until well-mixed. Pour into prepared cake pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. If the middle is not baked through, lower the oven temperature to 320 degrees F (160 degrees C) and continue baking, about 10 minutes more.
07/19/2019
recipepes.com
gluten-free carob cake, recipe
PT15M
PT1H
5
455 calories
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