Gluten Free Elbows Fontina Mac and Cheese with Bacon

Gluten Free Elbows Fontina Mac and Cheese with Bacon
  • 1 (12 ounce) box Barilla® Gluten Free Elbows
  • 2 tablespoons olive oil
  • 1 clove garlic, chopped
  • 2 cups heavy cream
  • Salt and black pepper to taste
  • 2 cups shredded fontina cheese
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 2 tablespoons thinly sliced chives
  • 1/2 cup cooked, crumbled bacon


  1. Bring a large pot of water to a boil and cook the pasta according to the package directions.
  2. Meanwhile saute the garlic in the olive oil for 1-2 minute or until slightly yellow in color. Add the heavy cream and bring to a simmer, season with salt and pepper and reduce by 1/4.
  3. Remove the cream from the heat and slowly melt in the Fontina cheese; stir continuously.
  4. Drain and toss the pasta with the sauce. Add the Parmigiano cheese, chives and bacon. Toss to combine.

05/05/2018
Gluten Free Elbows Fontina Mac and Cheese with Bacon, recipe PT15M PT1H 5 455 calories

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