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gluten-free fruit and nut bars
2 cups chopped almonds
1 1/2 cups dried cranberries
1/2 cup sweetened condensed milk
Preheat oven to 325 degrees F (165 degrees C).
Stir almonds, cranberries, and sweetened condensed milk together in a bowl. Press nut mixture into the bottom of a 9x6-inch baking dish.
Bake in the preheated oven until golden and set, about 25 minutes.
gluten-free fruit and nut bars, recipe
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