gluten-free raisin bread bars

gluten-free raisin bread bars
  • 1 teaspoon shortening, or as needed
  • 3 cups baking mix (such as Bob's Red Mill® Biscuit and Baking Mix)
  • 1 tablespoon ground cinnamon, or more to taste
  • 1 tablespoon salt
  • 2 cups rice milk
  • 5 eggs
  • 1 cup date sugar
  • 2 cups raisins


  1. Preheat oven to 375 degrees F (190 degrees C). Generously grease a jelly roll pan or rimmed baking sheet with shortening.
  2. Mix baking mix, cinnamon, and salt together in a bowl; add rice milk, eggs, and date sugar and mix until dough is thoroughly mixed. Fold raisins into batter; spread evenly into the prepared baking sheet.
  3. Baking in the preheated oven until bread easily bounces back when touched, about 15 minutes.

06/22/2019
gluten-free raisin bread bars, recipe PT15M PT1H 5 455 calories

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