Goat Cheese and Tomato Dressing

Goat Cheese and Tomato Dressing
  • 1/4 cup crumbled goat cheese
  • 2 tablespoons white wine vinegar
  • 2 teaspoons maple syrup
  • 1/4 cup extra-virgin olive oil
  • 2 plum tomatoes, seeded and chopped
  • 1/2 teaspoon salt
  • Freshly ground pepper to taste
  • 1 tablespoon chopped fresh tarragon


  1. Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.

04/27/2018
Goat Cheese and Tomato Dressing, recipe PT15M PT1H 5 455 calories

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