gooey chocolate cing

gooey chocolate cing
  • 1 (14 ounce) can sweetened condensed milk
  • 1 tablespoon water
  • 1/8 teaspoon salt
  • 2 (1 ounce) squares unsweetened chocolate
  • 1/2 teaspoon vanilla extract


  1. In a double boiler, combine milk, water, salt and chocolate. Heat, stirring constantly until thick. Remove from heat and allow to cool. Add vanilla.
  2. Spread or drizzle over your cake.

08/30/2019
gooey chocolate cing, recipe PT15M PT1H 5 455 calories

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